Andong Soju Museum

We found this cripple on the way down to Andong.

Front gate.

Yangban aristocrats getting trashed.

The guide shows us how soju is traditionally made.

That mixture in the bottom is slowly boiled, and what evaporates travels into the upper chamber where it condenses on the bottom of the top pot, and drips down through that faucet.

This is a guide to all the regional types of alcohols across South Korea.

Comparing distilling processes.

A replica of the birthday meal prepared for Queen Elizabeth when she visited Andong.

That groom has his cock out!

She didn't get it.

Food for ancestors.


Time for plastic food.

And Andong Soju.

Please remember that these photos are all copyrighted to me. If you want to use them in any way, there's a 90 per cent chance I'll give you my permission, and be able to give you a copy with a higher DPI.
Copyright Jon Dunbar 2011