Andong Jjimdak

Back to the market again for jjimdak.

Every morning's a good morning as long as you didn't drink soju the night before.

Downstairs with the chef.

Dori and Phil were caught trying to run out on the bill, so they were put to work in the kitchen.

Out of the way!

Money pillows.

He explained that it's important to eat the noodles first before they lose their flavour.


Pickled garlic, which I could taste in the sauce.

The menu had four varieties of jjimdak.

At a truckstop on the way home.

Where's Verv's head?

Please remember that these photos are all copyrighted to me. If you want to use them in any way, there's a 90 per cent chance I'll give you my permission, and be able to give you a copy with a higher DPI.
Copyright Jon Dunbar 2011